Writing for The Grove: Taste
I've been thinking about this post all day as I scurried around the kitchen. Which dish would I write about? Oh, the pictures I could post!
I guess the Father had other ideas in mind. Like shattering my pride. Again.
For our Thanksgiving meal with 60+ others, I was in charge of rolls (boring and old hat to me b/c I make them so often), cornbread casserole (also kind of old hat..), and my challenge: banana cream pie with meringue.
I was going to write about the cornbread casserole. Our first year, I tried to make it and it wasn't like home. After 3 years of trials and mostly errors, I had finally gotten down a recipe. I now make it often for our family because it reminds us of home. Yum.
Then I stared making the pie. It took most of the day with all the steps and refrigeration periods. But when it was finished, it was beautiful. It reminded me of a local cafe at home that had mile-high meringue. The pride started to swell. Oh, the pics I would show to people! Oh, the comments I would get from people when they tasted it!
I wasn't quite sure how to transport it. Foil? No, the meringue would stick. So I opted for covering it with a bowl and focusing on walking carefully. Have I mentioned that our streets are now covered in thick, bumpy ice?
We made it to the gate of our complex and started the process of hailing a taxi. Near rush hour on a Friday. Great. My bowl looked a little uneven beneath the bag, so I decided to re-adjust. I started to fix it, then the whole pie plate slipped halfway out of my cold hands. And that was it. The meringue that was already sticking to the bowl and bag completely slid off and the rest of the pie was now a big mess.
Before I even knew what was happening, I burst into tears. My husband tried to help and comfort, and my sweet little boys just stood there watching, not sure why Mommy was so upset. A few locals walked by, wondering why the foreigner was crying so hard. (Later my oldest asked what was wrong. I told him I was upset that the pie fell apart. He sweetly told me, "We can fix it, Momma." :))
I finally gathered myself, we finally got a taxi, and made it to the dinner location. The failure was still fresh, so I tried to avoid talking to people. Especially anyone that had anything to be thankful for. I wasn't in the mood.
Then the Father started pricking my heart. I was so prideful about this silly pie. Sure, there's a balance between satisfaction in completing something and outright pride. Pretty sure He wanted me to know I was teetering on the wrong side of it.
I told a few people what happened. To soften the blow, they said they'd eat it anyway. After everyone had their fill of dessert, I finally unveiled the mess. Oh, it was a mess.
A few kind souls (including my hubby..way to go, babe) ate some. Not sure if it was to make me feel better or if they just really wanted pie. It really didn't taste bad, that is if you were able to find a way to get all the layers in one bite.
And so there it is. My hot mess of a pie. And another lesson in humility. Maybe this one will stick.
You know another lesson that needs to be learned, though? How to deal with failure. Wow, this has been a rough spot my whole life. Ask my mom. Going back to piano recitals--the first wrong note, I was in tears; slamming my tennis racquet when I kept losing points..on and on. How I wish I could be one of those people that just brushed or laughed off mistakes.
